Deputy Chief Part-Time
Quebec City Marriott Downtown
Quebec City, QC, Canada
posted June 25, 2026
Deputy Chief
About Us
Located in the heart of the city, the Marriott Québec Centre-Ville is the ideal place for travelers seeking comfort, productivity, and relaxation. Joining our team means working in a dynamic, modern, and supportive environment, surrounded by colleagues passionate about customer service.
Why join us?
Reporting to the Executive Chef, the Sous Chef plays a key role in the daily management of culinary operations. He assists the chef in the planning, organization, and supervision of production, while ensuring the maintenance of quality and performance standards in the kitchen.
The incumbent actively contributes to creating a distinctive gastronomic experience, ensuring the consistency, quality, and presentation of the dishes. Main responsibilities
Ready to take on the challenge?
Join a team that is committed to excellent service and employee well-being. At the Marriott Québec Centre-Ville, every day is an opportunity to make a difference.
About Us
Located in the heart of the city, the Marriott Québec Centre-Ville is the ideal place for travelers seeking comfort, productivity, and relaxation. Joining our team means working in a dynamic, modern, and supportive environment, surrounded by colleagues passionate about customer service.
Why join us?
- Positive work environment and dynamic team
- Opportunities for advancement within the hotel or the Marriott network
- Group insurance, employee assistance program, retirement plan with employer contribution
- Recognition Programs
- Discounts on public transportation and parking
- Preferential rates at Marriott hotels worldwide
Reporting to the Executive Chef, the Sous Chef plays a key role in the daily management of culinary operations. He assists the chef in the planning, organization, and supervision of production, while ensuring the maintenance of quality and performance standards in the kitchen.
The incumbent actively contributes to creating a distinctive gastronomic experience, ensuring the consistency, quality, and presentation of the dishes. Main responsibilities
- Assist the Chef in the daily management of the kitchen and production planning
- Supervise, guide and motivate the kitchen team
- Participate in the training and integration of new employees
- To guarantee the quality, consistency and presentation of dishes according to established standards
- Ensure compliance with recipes, costs and portion standards
- Collaborating on menu development and process optimization
- Participate in inventory management and loss control
- Ensure strict adherence to hygiene, sanitation and food safety standards
- Maintaining a healthy, structured and professional work environment
- To actively contribute to a positive and collaborative work environment
- Proven experience in professional kitchens (minimum 3 years)
- Experience in supervision or team management (a significant asset)
- Inspiring leadership and excellent team spirit
- Rigour, organizational skills and the ability to work under pressure
- Passion for gastronomy and quality service
- Good knowledge of MAPAQ standards and hygiene standards
- Pastry skills (an asset)
Ready to take on the challenge?
Join a team that is committed to excellent service and employee well-being. At the Marriott Québec Centre-Ville, every day is an opportunity to make a difference.
