Cook

The AC Hotel Vieux-Montréal enjoys an ideal location near downtown and the Place d'Armes metro station. Joining our team means seizing the opportunity to become part of a prestigious brand, renowned for its excellence and quality service.

We are currently looking for a part-time cook.

The position involves preparing food orders for either the restaurant or banquets. The employee works in collaboration with the head chef and their team.

• Examine the available supplies and ingredients
• Break down and organize the work to be done
• Make a recipe
• Perform the setup
• Prepare the food: stocks and sauces, soups, dishes. Serve.
• Organizing your service area
• Control the quality of prepared dishes
• Ensuring and controlling conservation
• Determine the preservation method
• Prepare food for preservation
• Maintains the workstation and tools
• Keep the workstation tidy
• Cleans and sanitizes
• Apply the rules of personal hygiene and safety

• Professional attitudes and behavior (teamwork skills, autonomy, dynamism, interpersonal skills, honesty, versatility, initiative, organizational skills)
• Knowledge and application of basic health and safety principles, WHMIS, as well as hygiene and sanitation.
• Leadership, resourcefulness, and the ability to make quick decisions
• Speed of execution and a good sense of balance
• Stress tolerance
• Ability to analyze and visualize possibilities
• Basic culinary knowledge, cooking vocabulary, food allergies