Cuisinier - Cook

Workplace: Marriott Québec Centre-Ville
Position type: Full-time
Start date: December 15, 2026
Shifts: Rotating day and evening shifts, 7 days a week, between 5:30 a.m. and 11:00 p.m.

About us
Located in the heart of the city, the Marriott Québec Centre-Ville is the ideal destination for travellers seeking comfort, productivity and relaxation. Joining our team means growing in a dynamic, modern and supportive environment, surrounded by colleagues who are passionate about customer service. In addition to its restaurant, the hotel hosts numerous large-scale banquets and events.

Why join us

• Positive work atmosphere and dynamic team
• Opportunities for advancement within the hotel or across the Marriott network
• Group insurance, employee assistance program, and pension plan with employer contribution
• Recognition programs
• Discounts on public transit and parking
• Preferred rates at Marriott hotels worldwide

Duties and responsibilities

• Prepare and cook dishes and complete meals according to the chef's instructions
• Prepare meals adapted to guests' allergies and dietary restrictions
• Complete mise en place and stock workstations
• Take part in food production for the restaurant and for high-volume banquets
• Ensure the quality, speed and coordination of dishes during service
• Organize and supervise buffets, as needed
• Supervise kitchen helpers and kitchen operations, and prepare work schedules
• Maintain inventory of food, supplies and equipment
• As needed, plan menus, determine portion sizes, estimate food requirements and costs, and order necessary supplies
• As needed, take part in hiring and training kitchen staff
• Keep the kitchen and work areas clean and organized in accordance with health and safety standards
• Perform any other related duties

Requirements

• Minimum of 1 year of experience as a cook in a Marriott hotel
• Availability 7 days a week, for shifts starting as early as 5:30 a.m. and ending as late as 11:00 p.m.

Desired profile

• Ability to work efficiently in a high-volume environment, with fast execution and stress tolerance
• Comfortable working as part of a team as well as independently
• Supervisory experience, an asset
• Energetic and versatile
• Strong command of culinary techniques and kitchen terminology
• Initiative and pride in a job well done

Ready for the challenge?
Join a team that is committed to service excellence and the well-being of its employees. At the Marriott Québec Centre-Ville, every day is an opportunity to make a difference.

Location: Marriott Québec Centre-Ville
Position type: Full-time
Start date: December 15, 2026
Shifts: Rotating day and evening shifts, 7 days a week, between 5:30 a.m. and 11:00 p.m.

About us
Located in the heart of the city, the Marriott Québec Centre-Ville is the ideal destination for travellers seeking comfort, productivity and relaxation. Joining our team means growing in a dynamic, modern and supportive environment, surrounded by colleagues who are passionate about customer service. In addition to its restaurant, the hotel hosts numerous large-scale banquets and events.

Why join us

• Positive work atmosphere and dynamic team
• Opportunities for advancement within the hotel or across the Marriott network
• Group insurance, employee assistance program, and pension plan with employer contribution
• Recognition programs
• Discounts on public transit and parking
• Preferred rates at Marriott hotels worldwide

Duties and responsibilities

• Prepare and cook dishes and complete meals according to the chef's instructions
• Prepare meals adapted to guests' allergies and dietary restrictions
• Complete mise en place and stock workstations
• Take part in food production for the restaurant and for high-volume banquets
• Ensure the quality, speed and coordination of dishes during service
• Organize and supervise buffets, as needed
• Supervise kitchen helpers and kitchen operations, and prepare work schedules
• Maintain inventory of food, supplies and equipment
• As needed, plan menus, determine portion sizes, estimate food requirements and costs, and order necessary supplies
• As needed, take part in hiring and training kitchen staff
• Keep the kitchen and work areas clean and organized in accordance with health and safety standards
• Perform any other related duties

Requirements

• Minimum of 1 year of experience as a cook in a Marriott hotel
• Availability 7 days a week, for shifts starting as early as 5:30 a.m. and ending as late as 11:00 p.m.

Desired profile

• Ability to work efficiently in a high-volume environment, with fast execution and stress tolerance
• Comfortable working as part of a team as well as independently
• Supervisory experience, an asset
• Energetic and versatile
• Strong command of culinary techniques and kitchen terminology
• Initiative and pride in a job well done

Ready for the challenge?
Join a team that is committed to service excellence and the well-being of its employees. At the Marriott Québec Centre-Ville, every day is an opportunity to make a difference.