Food Service Worker Part-Time
Residence Inn By Marriott Mont Tremblant Manoir Labelle
Mont-Tremblant, QC, Canada
posted July 25, 2026
Food Service Attendant
About Us
Nestled in the heart of Mont-Tremblant, our Residence Inn Marriott hotel is the perfect destination for travelers seeking comfort, efficiency, and moments of relaxation. Joining our team means integrating into a dynamic, modern, and welcoming work environment, surrounded by colleagues driven by a shared passion: delivering exceptional customer service.
WHAT WE OFFER
YOUR ROLE
As a Food Service Attendant, you contribute to providing a pleasant and welcoming experience during breakfast service. You are responsible for preparation, buffet restocking, and maintenance of the dining area, while ensuring attentive service to customers.
RESPONSIBILITIES
DESIRED PROFILE
*The use of the masculine form to designate persons is solely intended to lighten the text and has no discriminatory intent. *
About Us
Nestled in the heart of Mont-Tremblant, our Residence Inn Marriott hotel is the perfect destination for travelers seeking comfort, efficiency, and moments of relaxation. Joining our team means integrating into a dynamic, modern, and welcoming work environment, surrounded by colleagues driven by a shared passion: delivering exceptional customer service.
WHAT WE OFFER
- Dynamic and collaborative work environment.
- Advancement and professional development opportunities.
- Comprehensive benefits program.
- Employee discounts on accommodation and company services.
- Preferred rates across all Marriott hotels
YOUR ROLE
As a Food Service Attendant, you contribute to providing a pleasant and welcoming experience during breakfast service. You are responsible for preparation, buffet restocking, and maintenance of the dining area, while ensuring attentive service to customers.
RESPONSIBILITIES
- Respond courteously to customer requests and questions.
- Prepare the breakfast buffet according to Residence Inn Marriott standards.
- Prepare and receive orders for the department.
- Clean and maintain equipment and dining areas during and after breakfast.
- Comply with food hygiene and sanitation standards.
DESIRED PROFILE
- Customer service orientation, warm attitude
- Speed, efficiency, and attention to detail
- Good teamwork and autonomy
*The use of the masculine form to designate persons is solely intended to lighten the text and has no discriminatory intent. *
